Recipe for Pumpkin and Pecan Pie
This autumn dessert will delight your taste buds!
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Savory Goat Cheese and Rosemary Madeleines Recipe
Awaken the taste buds of your guests with this delicious recipe for savory madeleines with goat cheese and rosemary. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai.
Tuna Empanadas Recipe
Empanadas are small stuffed pastries that are very popular in Spain and Latin America. Here is a delicious recipe for plain tuna empanadas.
Autumn tart with romanesco, blue cheese, and nuts.
An autumn recipe, featuring the flavor of romanesco, the sweetness of nuts, and the richness of blue cheese.
Nutella Boats Recipe
This recipe for Nutella boats is created by chef Gregory Cohen for Nutella.
Spaghetti with tomato and herbs.
An easy, healthy, and delicious side dish that will delight the whole family. With the illusion of spaghetti, everyone will want to enjoy this dish.
Recipe for Antipasti Crown with Roasted Cheese
What if Christmas celebrations were centered around a roasted cheese? Accompanied by charcuterie and other appetizers, the cheese will be enhanced. All you have to do is follow this recipe.
Recipe for Asparagus, Goat Cheese, and Salmon Tartlets
This recipe for asparagus, goat cheese, and salmon tartlets is presented.
Chicken Waterzoï Recipe
Discover this chicken waterzoï recipe. This Belgian specialty is easy and quick to make, sure to please the whole family at dinner.
Recipe for Ratatouille, chicken, and basil from 9 months old.
A seasonal recipe for ratatouille, chicken, and a touch of basil for babies from 9 months old. To be made with ready-to-cook puree portions. A true child’s play!
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