For those in a hurry (or without an oven), this recipe can easily be “cooked” in the microwave as a “mug cake.” For this option, cook for 30 seconds at 750 W for a very gooey cake, 45 seconds for a more melting result, or 1 minute for a soft cake.
Hello everyone! You know my love for rice pudding, among other things!! Here’s a simple recipe with whipped cream that adds a lightness to this rice pudding, yum!
Puff pastries with candied figs in maple syrup, a shaping that I really like as I have already made it with plums, apples, cherries, and in a savory version. Here I wanted to lightly candy my figs in the maple syrup, a delight in the mouth with this little fruit of the sun.
Ultra-festive, these bites will delight your guests. Original recipe by Nathalie Pagnoux. Photo credit.
The English platter (or “assorted platter”) is a cold mix of meats and charcuterie. It is also available in a vegetarian version. Here is a recipe for a vegetarian English platter to share with family or friends.
The amazing and delicious 54321 chocolate pear cake.
As good as a pastry millefeuille, this one, with white hazelnut cream, is a pure delight for both young and old food lovers.
A chocolate and peanut sauce to accompany a pre-Columbian style turkey! Serve with corn tortillas.
This recipe for peas with herbs comes from a chef.
EN 
TH
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