Corn bread: the easy recipe
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Are you looking for a simple yet delicious cake to prepare for a snack or dessert? The pound cake with chocolate chips is the ideal recipe. This classic pastry combines the moist texture of traditional pound cake with the crunch of chocolate chips.
Enjoy these eastern-style beef meatballs. Simple and quick to make, they offer a change from ground beef! Pair them with Italian or Moroccan tomato sauce, as you prefer.
Are you looking for a light and tasty dessert that will impress your guests? This fluffy omelette with vanilla sugar is the perfect recipe for you. Easy to prepare, it requires only a few simple ingredients that are often found at home. The light and airy texture of this soufflé contrasts deliciously with its golden and crispy crust. The subtle aroma of vanilla enhances the sweetness of the eggs and sugar. A pure delight for the taste buds.
On the occasion of cheese day, a flavorful plant-based recipe is offered: pasta salad with roasted broccoli and cheese alternative.
Pistou soup is a summer vegetable soup, with pasta, served with pistou, a crushed mixture of garlic, olive oil, and basil.
When I wanted to make cheese puffs, I wanted a crazy cheese puff, generous, soft on the inside, slightly crispy on the outside, melting, and cheesy. This recipe is heavily inspired by one shared for a culinary magazine. I have slightly adapted it, particularly in terms of the cheeses. Guaranteed success for appetizers!
I am not of North African origin, I am not Muslim, but I am a fan of Maghreb cuisine, its flavors, its multicultural richness, its spices… During this time of Ramadan, I am tempted by many recipes that fill the tables for breaking fast. So, I will share my recipe for Harira; I do not claim that it is “the” recipe, just the one I made the other evening that allowed us to enjoy a delicious meal.
Discover the recipe for quick Paella.
Enjoy these gluten-free lace pancakes.
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