Kung Pao Chicken Recipe for the Chinese New Year
This recipe for “Kung Pao” chicken is slightly simplified to please the whole family and take you on a journey to ASIA. Great for the upcoming Chinese New Year.
This recipe for “Kung Pao” chicken is slightly simplified to please the whole family and take you on a journey to ASIA. Great for the upcoming Chinese New Year.
This very original and wonderfully scented chutney, for which I created the entire recipe, will be perfect to accompany your pâtés, roasted poultry, Asian dishes…
A delicious recipe for risotto croquettes with artichokes and cheese. Recipe and styling: Annelyse Chardon.
For the appetizer, I suggest these mini cheesecakes with polenta and ham. A true delight!
Today I suggest a rolled turkey breast. It is well flavored with rosemary and olives, and it’s really delicious! It can be served warm as a main dish or cold as an appetizer, making a great substitute for a terrine. It’s perfect for a festive table or for entertaining. A delicious and economical recipe.
Here is a recipe for roasted farmhouse turkey with garlic butter, wrapped in smoked bacon, perfect for a festive meal. This recipe, featuring farmhouse turkey, yellow onions, smoked bacon, sage, paprika, and thyme, is easy to make and offers a refreshing twist to traditional recipes.
To try: this recipe for creamy pumpkin and coconut/lemon soup with salmon in a crust of pumpkin seeds.
It’s not always easy to make a soufflé. We really enjoyed this recipe for a blue cheese soufflé.
The most globetrotting lemonade cocktail.
A festive dessert with pears and roasted pineapple that will delight your guests.
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