Enjoy pistachios in a new way with this delicious recipe for roasted sweet potatoes with pistachios and goat cheese, accompanied by a pomegranate and honey sauce. With this vegetarian recipe, you will discover new ways to enjoy pistachios.
A chili recipe proposed by chef Justine Piluso.
This recipe for coconut nests with a crispy spreadable heart is presented by a well-known brand. Photo credit: Aurélie Bresset – Lilie Bakery.
This version of the scrambled eggs can be served as appetizers or as a starter for Easter celebrations.
This recipe for turkey stir-fry with cream is presented by a renowned chef.
This cookie recipe that resembles “Mikado” comes from the book “Little Snacks for Schoolchildren” by pastry chef Ilham Moudnib. Photo credit: Agathe Duchesne.
This recipe for “Kung Pao” chicken is slightly simplified to please the whole family and take you on a journey to ASIA. Great for the upcoming Chinese New Year.
This very original and wonderfully scented chutney, for which I created the entire recipe, will be perfect to accompany your pâtés, roasted poultry, Asian dishes…
A delicious recipe for risotto croquettes with artichokes and cheese. Recipe and styling: Annelyse Chardon.
For the appetizer, I suggest these mini cheesecakes with polenta and ham. A true delight!
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