To celebrate the arrival of the sun, we are invited to enjoy colorful seasonal appetizer recipes. A chef and author reinvents the traditional Venetian cicchetti that typically accompany a popular spritz by offering a twisted and spring-inspired version of a multicolored poke bowl with a matcha dressing.
A stylish and gourmet starter
Enjoy this roasted chicken filet recipe with cider. Very easy to prepare and budget-friendly, this recipe is ideally served with pasta or a potato gratin.
A recipe for salty popcorn. Photo: Stéphanie Iguna (Food Factory) / ENTREMONT
Easter eggs filled with white chocolate mousse and praline. Just pure indulgence, but it’s so cute!!
Discover this recipe for ultra delicious vegetable lasagna. A star dish of Italian cuisine, it will delight both young and old!
A crispy cocoa sweet pastry, a creamy sour cherry filling, a chocolate cream. All topped with a delicious whipped cream flavored with cherry brandy. The path to happiness!
A new recipe for a lighter spinach quiche with grated cheese. Easy and quick to make, tasty and healthy.
“It’s another childhood memory, it’s pure indulgence. It’s a very smooth, very sweet soup, delightfully nostalgic. You can pair it with blood sausage, which is a combination I’ve always loved.”
A delicious recipe for bean shepherd’s pie with duck confit. Credits: Alexandra Armanelli from the blog My Girly Popotte.
EN 
TH
Recent Comments