Basque-style Chicken Recipe
Here is the recipe for Basque chicken for a meal with southern flavors. Enjoy this delicious recipe, perfect for a family or friends gathering, sure to please everyone.
Type: Slider
Recipe Sautéed Pork with Chestnuts
This pork stir-fry with chestnuts is a true autumn delight that will warm your taste buds in cold weather. The subtle marriage between the tender meat and the melting chestnuts creates a harmony of comforting flavors. The sauce, flavored with brandy and white wine, adds a refined touch without complicating the preparation.
Creamy Garlic Chicken Casserole Recipe
Simmered with onions, tomatoes, and mustard, and served with garlic cream, this delicious chicken is very easy to cook. A great little dish that’s very friendly…
Cherry Clafoutis Recipe
For a quick dessert, try this cherry clafoutis recipe from our region.
Recipe for Ricotta Cake with Peppers and Black Olives
Savory cake is the star of your summer.
Recipe for Round Rice Milk
As a vegan cooking enthusiast, I often drink and use plant-based milks, especially rice milk. Making it myself is simple, economical, and environmentally friendly… This recipe using cooked rice is easier to digest than those made with raw rice. Round rice breaks down well, is easy to blend, and results in a light texture and a sweeter taste.
Recipe for Mille-trous, roasted vegetables, garlic cream, and fried onions.
In her book, the talented chef reveals an original and creative plant-based recipe for thousand-hole pancakes, roasted vegetables, garlic cream, and fried onions.
Recipe for Plain Financiers
Rediscover the taste of your childhood by following the steps of this easy recipe. These soft cakes with delicious almond and butter flavors, having a texture that is both dense and melting, will accompany every moment of your day from breakfast to dinner. This recipe for plain financiers is presented here.
Recipe for Savoyard Tartiflette
A must-have winter dish for cheese lovers.
Recipe for Marbled Chocolate Easter Egg
Make a homemade chocolate Easter egg? Easy, by following the step-by-step recipe.
EN 
TH
Recent Comments