My favorite plums are the mirabelles, but the green gauges sometimes outshine them… Here is a tart made with these delicious plums. The shortbread topping absorbs the juice and keeps the crust crispy. I chose orange because the small pieces of candied peel flavor the dough wonderfully!
Snow Day, a Yule Log that we will await with as much eagerness as the gifts under the tree this winter… A delicious recipe.
Perfect for appetizers, you will love these sweet potato sesame croquettes.
Squash and smoked bacon tart, a lovely autumn tart that is truly delicious.
A recipe for tartlets.
This chocolate madeleine recipe is made by the best craftsman in France, Guy Krenzer.
Enjoy this parsnip, carrot, and celeriac soup. A perfect recipe for winter evenings.
A cake with strong flavors to be enjoyed in slices with a salad or in cubes for an appetizer.
Ideal for vegetarians (or not). Try this seasonal asparagus tart.
It’s asparagus season, so let’s indulge with a Grenoble sauce and a piece of salmon to accompany it. * This is my version of the Grenoble sauce that I wanted to be even more delicious. * The original recipe for the sauce consists only of capers, lemon, butter, and parsley.
EN 
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