Here is the recipe for the meat that we served to our guests for New Year’s Eve. It was a delight, served with a potato mille-feuille, glazed carrots, and honey-braised endive. The Rub is a dry marinade used to coat the meats.
Craving a fruity and refreshing drink? Try this pineapple power smoothie, perfect for boosting your vitamin intake!
Discover here a recipe for a salmon cheesecake, suitable for serving as an appetizer. This recipe using cheese, salty crackers, smoked salmon, and liquid cream is simple to make and its presentation will impress your guests.
A delicious seafood spaghetti recipe.
Discover this delicious spring salad with thin slices of cheese, accompanied by a tahini and honey dressing.
Here is a lovely coffee yule log for the holiday season, decorated with little meringue mushrooms, a true delight and homemade.
A duck pot-au-feu to change from the traditional pot-au-feu made with beef or pork. Duck is also perfect for accompanying vegetables of your choice. It’s a very low-calorie dish, so why deprive yourself? The fat from the duck is good fat.
Discover this recipe for beef bulgogi, a Korean dish. The marinade for bulgogi will allow you to achieve deliciously tender and slightly sweet meat.
Enjoy this vegetarian shepherd’s pie recipe. A fall-winter dish that is very easy to prepare in just 25 minutes. Not very expensive, at €1.55, this veggie shepherd’s pie delights students and vegetarians alike.
Discover this recipe for white chocolate with coconut and cranberries, gluten-free, dairy-free, and egg-free. A homemade white chocolate for a delightful taste experience. Easy to make, with a bit of coconut and cranberries to make it even more indulgent.
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