Here is a delicious recipe that combines the delicacy of smoked trout with the mild flavor of leeks. This savory tart is perfect for a light lunch or a friendly dinner with friends. The crisp shortcrust pastry surrounds a creamy filling where the flavors blend perfectly. Easy to prepare, this dish will delight your taste buds with its subtle mix of smoked fish and vegetables, enhanced with a hint of nutmeg.
This recipe for a spring flat tart with ricotta and trout is provided by CIPA.
When they tell you it’s an instant cream, that’s no exaggeration. And with just three ingredients. The cream simply thickens by stirring. Amazing!
Very easy to prepare, I will show you how to quickly make a sauté of fresh vegetables with bacon.
A recipe that is both crispy and creamy.
This pissaladière recipe is offered by chef Julia Sedefdjian, owner of a starred restaurant. Photo credit: Pierre Lucet Penato.
Chicken Gaston Gérard has become a classic of Dijon and Burgundy cuisine. The recipe was created in 1930 by Reine Geneviève, the wife of the mayor of Dijon. While preparing a chicken to entertain a famous gastronomist and culinary critic, she accidentally spilled paprika into the pot and decided to add white wine, mustard, fresh cream, and cheese. The art of doing a relevant interpretation.
A perfect recipe for year-end celebrations. I love to put them in small individual bags and give them as gifts. You can use a pre-made spice mix.
Ideal for summer and known for its thousand and one combinations, tabbouleh never ceases to surprise us. This time, thanks to this recipe with rabbit, zucchini, and dried fruits.
To make an eggplant caviar somewhat presentable for a nice appetizer, just gelatinize it a bit and mold it into half-spheres. Add some strips of bell peppers and it’s done.
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