Recipe for Tuna, Tomato, and Green Mustard Tart

This tuna, tomato, and green mustard tart is a summer delight that skillfully blends Mediterranean flavors. Easy to prepare, it makes a complete and balanced meal, perfect for dining with family or friends. The freshness of the tomatoes pairs perfectly with the tenderness of the tuna, while the green mustard adds a pleasant kick.

Sweetened Condensed Milk Brioche Recipe

Today, a little baking with a good brioche.

Vegetarian leek tart: the easy recipe

The vegetarian leek tart is a comforting classic, perfect for family or friendly gatherings. A recipe enjoyed during my vacations, it’s ideal for a dinner appetizer while watching a beautiful sunset. This simple recipe highlights the delicate flavor of leeks with a creamy filling. The blend of eggs, milk, and cheese adds a delightful indulgence, while nutmeg subtly enhances the flavors. Homemade pastry will add your personal touch.

Chef’s Pancake Recipe

Deliciously soft pancakes, they can be enjoyed endlessly…

Tiramisu Recipe

For a timeless dessert, think of tiramisu. I have prepared for you a really simple recipe that guarantees an unbeatable flavor and delicacy.

Salmon and Avocado Waffle Recipe

Salmon avocado waffle, a recipe perfect for breakfast or brunch!

Lombardy Focaccia Recipe

We are going to Italy with this focaccia recipe inspired by Lombardy.

Spring Risotto with Green Asparagus

The first organic green asparagus of the year, I couldn’t resist! They were all thin, almost like wild asparagus… I prepared them in a risotto, and it was absolutely delightful, shiny and creamy just as I wanted!

Recipe for Austrian Imperial Pancake with chocolate chips and apples.

The special feature of these pancakes is that they are thick and are often served in pieces because they are difficult to handle otherwise. This version is made with chocolate chips, to please my daughters, and accompanied by homemade applesauce. A delicious combination.

Recipe for Stir-Fried Rice with Red Beans, Broccoli, and Spinach Shoots

This recipe for sautéed rice with red beans, broccoli, and spinach sprouts, along with Cajun spiced salmon skewers, is provided.

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