Electric Garden Cocktail Recipe
We love this Electric Garden cocktail recipe with rum. Perfect for your next aperitif!
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Stuffed squash: the easy recipe
A recipe from my grandmother that I make each year when autumn shows its face! You can adapt it with a filling based on sausage meat, veal, cheese, or even rice for a vegetarian dish. A baked dish that is easy to prepare and original!
Recipe for Crispy Green Asparagus Pastries
Crispy asparagus pastries, a dish that falls between winter and spring when the craving for green and fresh vegetables becomes stronger.
Harvest Bouquet Bread Recipe
I have had this harvest bouquet bread in my favorites for quite some time. I finally decided to make it and am sharing it during this harvest season. The wheat fields next to the house have just been harvested. The birds are enjoying themselves and the air is fragrant with straw and freshly cut grass.
Recipe for Rolled Brioche with Chestnut Cream
Enjoy these rolled brioche with chestnut cream. Beautiful brioche for an afternoon snack, to comfort yourself in this chilly weather!
Recipe for Beef, Veal, and Peas Samosas
These small crispy triangles are a pure delight! It’s an Indian recipe that we really enjoy, and the filling can be varied infinitely!…
Recipe for Roast Apple Pie
Here is my recipe for a king cake with roasted apples. For those allergic to nuts, nothing could be simpler than to fill the cake with apples, like a giant apple turnover. And it’s much lower in calories! But preferably roast the apples to keep them a bit firm to the bite.
Recipe for Chocolate Hazelnut Tartlets
Crunchy on the outside and melting with chocolate on the inside: a perfect dessert to serve when hosting!
Recipe for Salmon Stew
To try: this recipe for salmon stew.
Recipe for Velouté with aged sheep’s cheese and yellow wine, sautéed chanterelles and morels.
A recipe for chanterelles and morels.
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