Today I propose a pineapple upside-down tart, flavored with lemon and topped with a buttery shortbread crust. An original and very indulgent tart. It features a delightful contrast of flavors and textures. The pineapple is caramelized, and the lemon adds a touch of acidity and zest.
Discover this recipe for a rich dough cake. This cake freezes perfectly and also keeps very well. This professional recipe comes from a pastry and baking school.
It’s a very technical recipe, so you need to carefully follow the cooking times as well as the times for the chocolate curve.
Beef meatballs with black mushrooms, a delight to accompany small pasta shapes.
These small tarts with tomato, mozzarella, and basil are a delicious variation of classic Italian salads. They combine the freshness of Mediterranean ingredients with the pleasure of a homemade crisp pastry. Easy to make, these colorful bites will be perfect for an appetizer with friends or as a starter for summer meals. The basil and garlic-flavored filling enhances the taste of ripe tomatoes and melted mozzarella.
A refined recipe for smoked salmon millefeuille with heirloom vegetables and truffle cream. An ideal recipe to offer during your festive meals!
The matzo ball is a traditional dish of Passover, the Jewish holiday. The chef, inspired by Asia, combines her dumplings with ginger, a spicy sauce, and an egg yolk.
A craving for strawberries and Tiramisu? I combined the two, and here is this delight to serve as a dessert or snack, for a family meal or any occasion.
A porridge recipe presented and photographed by the brand.
A healthy recipe for dessert cups made with chia, figs, prunes, and yogurt.
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