Banana, chicory, and hazelnut cake recipe.
A delight, perfectly moist, delicately flavored, and very simple to make! This cake has everything to please.
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Super simple tuna tart: the easy recipe
Discover this super simple tuna pie recipe. This recipe is perfect for a quick dinner or a lunch on the go.
Banoffee Recipe in Miniature
These little bites are really very easy to prepare, especially if you opt for ready-made tartlet shells and dulce de leche. They are perfect for enhancing a gourmet coffee, an afternoon snack, or for a buffet.
Strawberry Salad with Elderflower Wine
A salad of strawberries delicately flavored with elderflower wine. A divine pairing of flavors. I regularly make elderflower wine during the flowering season. A delicate aperitif with an exceptional taste.
Pumpkin Pie Recipe in the Shape of a Pumpkin
A Pumpkin Pie for Halloween or a Jack O’ Lantern, a fun shape to entertain the children.
Savory Cake with surimi, peas, and feta.
Today I am sharing a savory cake recipe. Perfect for an appetizer, buffet, picnic, or lunch box, it is delicious and complete, yet remains light. Additionally, it is easy to make and accessible to everyone.
Pan-fried Shrimp & Spiced Butter with Zucchini & Basmati Rice
To try: the recipe for pan-fried shrimp & spiced butter with zucchini & basmati rice.
Recipe for Puttanesca Pasta
Today, at Afternoon Tea, we eat “the pasta.” Spaghetti alla puttanesca is a traditional pasta dish originating from Naples, with a sauce that is a spicy combination of garlic, tomatoes, capers, olives, and anchovies.
Mini cherry clafoutis recipe
Because a clafoutis for 6 people is not ideal when you’re the only one eating it, here is the recipe to enjoy it solo or for two.
Pork Curry My Way Recipe
Today I propose a pork curry my way. A dish inspired by Indian cuisine, well-flavored, mild, and slightly spicy at the same time. You can replace the pork with veal, beef, or chicken, as you wish.
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