Discover the recipe for asparagus risotto with smoked bacon, AOP parmesan, and sunflower seeds, perfect for an Easter meal. This recipe featuring smoked bacon, risotto rice, parmesan, white asparagus, and sunflower seeds is foolproof and will introduce you to new flavors.
For a happy marriage of vegetable flan and mussels delicately seasoned with curry, taste my recipe. The flan is creamy, the vegetables are well-flavored, and the mussels add a hint of the sea.
We love this unusual melon cheesecake recipe proposed by Céline for Melon from Our Regions.
A rustic tart, I love this shaping, with figs, honey, and goat cheese. A sweet-savory tart where the flavors blend wonderfully.
Enjoy this chocolate and pumpkin brownie. A treat taken from a cookbook with Khmer inspirations. Photo credit: Régis Binard.
This recipe for fresh duck foie gras ravioli is suggested by a chef.
Discover this little gem of melon jam like a sweet treat! If, like me, you are a fan of this delicious combination of candied melon, almond, and candied orange, you will love spreading this delight on your breakfast toast.
This soup will awaken your taste buds!
A dessert without a name, at the border between a flan and a pancake.
Discover this watercress and organic salmon soup. A recipe taken from “My First Meals with Babycook.” Photo credit: Virginie Garnier.
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