Between cheesecake and clafoutis. Not cheesecake because I used Greek yogurt (real, not “Greek-style”), which is less dense than traditional options, and the base is made of real dough rather than crushed cookies mixed with butter. Nor clafoutis because the Greek yogurt replaces milk and is supported by a proper pastry base. Let’s call it whatever we like.
Ideal for refreshing you in the summer, this strawberry ice cream recipe will melt you with pleasure! Easy and quick to make, it will delight your taste buds.
Chicken nuggets with red curry sauce recipe.
Discover this Easter lamb recipe flavored with rum. A typical cake enjoyed on Easter morning.
The feuillantine comtoise is a traditional recipe: a pastry filled with ham, béchamel sauce, and cheese. To prepare a homemade feuillantine comtoise, here is the detailed recipe.
A bruschetta recipe for Tomato. Photo credit: AIFLG.
A handful of flowering purple basil and several purple branches of kale in my organic basket… The idea of a pesto came to me right away! Sure, the color is a bit unusual, but it tastes so good!
Enjoy this vegan king cake from the Provence region. In the South, although the traditional cake is also customary for Epiphany, we also savor this famous brioche in the shape of a crown, flavored with orange blossom and topped with candied fruit.
Delicious little meatballs for appetizers.
Recipe suggested by a specialty retailer of Trappist beers and monastic products. You can use any brown beer you find, but Trappist beers will best enhance the flavor of your pancakes!
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