Being originally from Belgium (but living in France), praline for me is always chocolate! I don’t claim to be able to make pralines that good (which I absolutely love), but I admit that for this recipe, I managed quite well and without difficulty. So, you can try it; it’s not complicated at all and no tempering of the chocolate!!
A recipe for fresh cheese. Photo credit: The Hazelnut Nuggets.
A delicious festive and exotic recipe for roasted guinea fowl with pineapple and amber rum, perfect for the Christmas holidays!
A recipe for quinoa with vanilla almond milk. Enjoy this delicious dessert that is rich, healthy, and original, which will surprise your guests. The recipe is very simple to prepare, making the result even better!
Simple recipe ideal as a starter that can be adapted according to your preferences; you can notably replace the ham with thinly sliced fennel for a vegetarian variant.
Here is my recipe for Easter nest cake, a rich chocolate dessert that is very indulgent and super easy and quick to make.
An easy recipe to cook eggplant.
A recipe for cheese proposed and photographed by the author.
A delicious verrine recipe.
An idea I had while being inspired by a rum served in a fine dining restaurant, which I reinvented by adding a new ingredient, cinnamon.
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