Recipe for Extra Dark Chocolate Fondant with Olive Oil.
For a super indulgent Christmas celebration, let yourself be tempted by this recipe for extra dark chocolate fondant with extra virgin olive oil.
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Stir-Fried Rice with Vegetables and Cashews Recipe
This stir-fried rice recipe with vegetables and cashews is suggested.
Recipe for Fresh Tomato Sauce
I make it every year because it’s really nice to have it for winter recipes! These are the very last tomatoes before we find them again next June…
Recipe for Brain Curry
A curry recipe proposed by a chef and offal products.
Recipe for Bear’s Garlic Rolls
Garlic bread rolls, how does that sound? Absolutely delicious. You should take advantage of the season for this little wild condiment that I fell in love with a few years ago. Served with a small salad, they are simply delightful.
Rhubarb Syrup Recipe, the all-pink girly drink
We are soon going to celebrate mothers for Mother’s Day, and what could be cuter than offering her a gift in candy pink, reminiscent of childhood? To switch things up, or to accompany little poems, pasta necklaces, or beautiful children’s drawings, I suggest making a seasonal preparation with the rhubarb abundantly present in our gardens: a lovely syrup.
Recipe for Onion Tarte Tatin with 4 Ingredients
Rustic onion tart recipe. You can serve it with a salad.
Chocolate Praline Cheesecake Recipe
An ultra indulgent chocolate praline cheesecake recipe, perfect for events, this recipe serves 8 to 10 people! Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali.
Recipe for a blue cocktail with curaçao.
To set the mood for your evenings, make this refreshing blue cocktail with blue liqueur.
Recipe for Floating Island with Blueberry Sauce.
Enjoy this floating island with blueberry and herbal liqueur. A recipe by chef Anne-Sophie Pic. Photo credit: Virginie Lemesle.
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