Stuffed Turkey with Risotto, Morels, and Glazed Carrots

Discover this stuffed turkey with risotto, morels, and glazed carrots. A recipe suggested by the association of festive poultry.

Recipe for Foie gras, spiced bread, and mango passion chutney.

An original food and cocktail pairing envisioned by Chef Jérémy Mathieu and bartender Jonathan Rouchedi.

Pork Sauté with Olives and Chorizo Recipe

Today, I propose a hearty dish made with pork stir-fry. The meat is simmered in tomato sauce, with chorizo and olives. It’s flavorful, spicy, and delicious. If you don’t like pork, you can substitute it with veal.

Homemade Cassoulet Recipe in a Multi-Cooker

Enjoy my homemade cassoulet recipe with a multi-cooker! A delicious dish from the southwest, made with white beans and sausages. Comforting and hearty, this dish will be perfect for a winter dinner.

Gluten-free, lactose-free, no-sugar Fig Shortcrust Tart Recipe

This recipe is adapted from one I revised without gluten, dairy, or sugar; it is easy to make and has been a real success on social media and on the blog.

Stuffed pattypan squash with ground veal and cheese.

The patidou squash, which has a fine and pleasant taste, is here accompanied by the indulgent flavors of veal and cheese.

Christmas Cheesecake recipe, chocolate and chestnut cream.

The weather is grey and gloomy: wonderful! It’s the perfect excuse to indulge in this delicious and comforting Christmas cheesecake recipe, featuring chocolate and chestnut cream. Recipe and visuals: Elodie Leneveu – Elodie’s Bakery©

Duck breast with orange and spices recipe

This recipe for duck breast with orange and spices is presented.

Freekeh Sushi and Glazed Veal Heart with Lime Leaves Recipe

Recipe proposed by the Tripier Products and Chef Guillaume Sanchez. Photo Credit: Guillaume Czerw Freekeh can be found in Asian grocery stores and resembles green wheat.

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