Invented in 1670, this small round biscuit, sometimes serrated, is part of the culinary heritage. These little biscuits… are said to have gained fame at the court of Louis XIV. The locals are quite proud of their buttery biscuits, but they are distinguished by a low proportion of sugar.
Tuna Parmentier, an original and refined recipe with Mediterranean flavors.
A savory cake that will make a beautiful impression on festive tables.
Delicious carrot cake with nuts and cinnamon. Origin of this recipe: American.
Discover this recipe for glazed mini carrots. A dish that can easily accompany meat, it is simple, tasty, and delicious.
Enjoy this potato and cheese dish. A recipe from the book “Favorite Recipes” by Jacqueline Benoit, photographer: Nicolas Barret, stylist: Lucie Lorrain.
Today I suggest sautéed mushrooms with garlic and parsley. A delicious side dish or vegetarian meal. This is a very easy and quick recipe that is economical. The mixture of parsley and garlic adds a lot of flavor; it’s really tasty and aromatic.
A salmon recipe.
Here is a raspberry cake, very simple and quick to make for celebrating Valentine’s Day. I am not a good baker, but everyone approves of this foolproof and delicious cake. I thought of calling it “bleeding heart,” but that sounds a bit Halloween.
Today I propose a blueberry cake, flavored with lemon. The batter contains almond flour, which makes it moist, soft, and crumbly.
EN 
TH
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