The asparagus season is quite brief, so we take the opportunity to enjoy it often, either on its own or in a dish. As usual, I made a sort of panna cotta molded in my pyramid-shaped molds, but the shape matters little, as long as the dish is appetizing.
To change up from classic butter pasta, I suggest this recipe for garlic and caper pasta. A dish that is easy, quick, and very tasty!
An old-fashioned jam, simply divine.
Enjoy spring pasta with lemon and fresh vegetables. A perfect combination of light and refreshing flavors for a simple and delicious meal. Let spring join your table. Pair it with a glass of fruity white wine.
A recipe for shrimp bites.
While waiting for the arrival of the Easter bells or the Easter bunny, treat the whole family with this recipe for a chocolate white bunny cake. It’s a lighter and balanced recipe thanks to the use of 100% plant-based margarine.
Here is a lovely recipe for the holidays.
For our Valentine’s Day, I wanted to discover with my partner the flavors of a dish that’s said to be exceptional: caviar! For the appetizer, I prepared a very simple amuse-bouche, but in my opinion, very elegant: these small potato bites are topped with a dome of whipped cream enhanced with vodka and finished with a touch of caviar.
Organic meat inspires winter recipes like this delicious organic beef bourguignon with wild mushrooms and crushed butternut squash with chestnuts.
A recipe for tart-style waffles. Photo credit: “Geek & Food”.
EN 
TH
Recent Comments