Recipe for Duck Pâté and Pickles with Tarragon
A slice of fresh bread, a delicious terrine, and tarragon pickles: the perfect trio for appetizers!
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Sashimi of Scallops with Banana and Pomegranate
A sashimi recipe. Photo credit: Isabelle Kanako.
Recipe for Salmon and Lime Cheesecake
When we think of cheesecake, we generally think of a dessert, while the recipe can be made in a savory version for an appetizer, which I have not missed in today’s recipe.
Recipe for Sweet Potato and Cilantro Soup
Here is the recipe for sweet potato and coriander soup, perfect for a healthy lunch. This recipe, made with sweet potatoes, potatoes, cashews, carrots, coriander, Greek cheese, and avocados, is foolproof and packed with numerous benefits.
Recipe for Tuna Rillettes Meatballs with Cream Cheese
This recipe for tuna rillette meatballs with fresh cheese is provided by a canned fish company. Photo credit: a fish brand.
Recipe for Sausage with Comté Cheese and Braised Cabbage
A sausage with cheese and braised cabbage: the combination of a delicious seasonal dish. The sausage is a type of charcuterie that I really enjoy.
Recipe for stuffed meat pastries
But what is it? These are small Lebanese pastries filled with spiced ground meat. These savory bites are part of the famous Lebanese mezze. These little pizzas are perfect for a snack, a meal with a salad, or as part of a mezze spread.
Recipe for salted caramel, dark chocolate, coffee delights.
Perfect for pairing with an espresso or satisfying a little craving, one will not be enough!!! These treats with salted caramel, dark chocolate, coffee, roasted hazelnuts, and sunflower seeds are easy to make while requiring a bit of attention during the caramel preparation. A sugar thermometer is recommended.
Gluten-Free Caramelized Butter Pancakes Recipe
Enjoy these gluten-free pancakes with salted butter caramel.
Recipe for Skillet Bread with Fermented Milk and Cheese.
Today I am offering you a recipe for skillet breads that are very similar to stuffed flatbreads. They are a type of bread generously filled with cheese, made with a fermented milk-based dough. It’s very indulgent and super tasty! A delicious alternative to pizzas, savory tarts, and crepes. These breads are quick to prepare since the dough doesn’t need to rise. In terms of preparation, it resembles Indian cheese naans a bit. They can be served on their own or alongside a dish or a salad. It’s delicious.
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