Roasted Zucchini Orloff Style Recipe
It’s peak zucchini season, and we don’t know how to cook them anymore. However, there are a thousand and one ways to elevate this vegetable.
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Quick Puff Pastry Recipe
If you don’t feel like making homemade puff pastry, I suggest an easy and quick version that yields very satisfying results.
Homemade Strawberry Cake Recipe
The strawberry cake requires a bit of time to prepare, but once again, there are no major difficulties if you follow the order I suggest. The two important things for me are to ensure the sponge cake rises well, whisking for the necessary time, and secondly, to make sure the butter is well softened to avoid “lumps” of butter in the cream.
Orange tart: the easy recipe
A beautiful color for a creamy winter pie that is flavored and very simple.
Recipe for Fish and Shrimp Tagine with Fava Beans and Artichoke Hearts
To change from meat, try a fish tagine, lighter for the summer heat. This recipe is made with spring vegetables, but it’s not a shame to use frozen ones to save a considerable amount of time.
Crispy Breaded Eggplant Recipe
Discover this recipe for crispy breaded eggplant. A crunchy and original recipe to enjoy as an appetizer or snack.
Recipe for Swirled Two-Color Pancakes
Add a touch of originality to your snack pancakes and celebrate the holiday by making this great recipe for two-tone swirl pancakes. To prepare them, I used a squeeze bottle to create the spirals. I think it’s creative, and it’s a nice change from regular pancakes!
King Cake Recipe by Sylvain Depuichaffray
Sylvain Depuichaffray, a pastry chef in Marseille for 16 years, reveals his favorite childhood recipe: the King’s Cake. A specialty from southern France prepared for Epiphany, here is the recipe for this soft brioche filled with candied fruit, easy to recreate at home.
Recipe for Land and Sea Quiche: wild garlic and salmon
It’s the wild garlic season! You shouldn’t miss out on this fresh and slightly spicy flavor… I opted for a delicious salmon and wild garlic quiche. Pure and simple delight! And no worries if you don’t have wild garlic? You can substitute with spinach leaves…
Recipe for Bordeaux-style Peaches
A peach recipe extracted from a dessert book. Photo credit: Bertherat N. ©Coll. Larousse
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