A classic dish: peas and carrots. Here is an easy and quick recipe for sautéed peas with carrots. Count on 1.5 kg of fresh peas for 600 g of shelled peas (or opt for frozen ones). A great alternative to canned peas and carrots! They are perfect with bacon as a side!
A cheese recipe presented and photographed to highlight a new product, Okara Soy.
I suggest a complete dish of pasta with shrimp and artichokes, inspired by Italian cuisine. It is quick to prepare and very flavorful.
This recipe for mini duck confit burgers with duck foie gras is provided by Ernest Soulard.
Delight your taste buds with this recipe for Norwegian salmon bites with coconut. Easy to make and original, this recipe will be perfect for a festive appetizer.
Some beautiful apples to crunch with a few crumbs of spiced cookies, a delight!
When I saw this roll, I absolutely wanted to try it and I was right, because it was really good. A lovely starter or appetizer, which can be customized with different fillings according to our preferences. With ham in the original recipe, I used country ham. But you can use regular ham or smoked salmon instead, depending on what you like.
My favorite dish.
Scallops, mango, raspberries, vanilla, and basil… A very simple recipe but it looks impressive!
The Orbe is the story of a new elixir, vodka infused with caviar. It is a completely unique product. On this occasion, Orbe shares with us the recipe for its cocktail, Coco Orbe.
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