Recipe for Puff Pastry Braid with Salmon and Vegetables

As a side with soup in winter or salad in summer, the puff pastry braid will always have its place at the table 🙂

Recipe for Shallot Sauce with White Wine

Discover the recipe for shallot sauce with white wine. Perfect for pairing with meat, fish, or vegetables, shallot sauce is an indispensable classic!

Stuffed Tomatoes with Pilaf Rice Recipe

Enjoy a delicious and comforting summer recipe: stuffed tomatoes served with pilaf rice. This complete dish combines the freshness of seasonal tomatoes with tasty sausage meat, all enhanced by aromatic herbs.

Homemade Baileys Recipe

Discover this homemade liqueur recipe. This liqueur is made with Irish whiskey and cream. This simple recipe for making your own version is to be enjoyed in moderation.

Recipe for Guinea Fowl Breasts with Champagne and Small Mushrooms

A recipe proposed by the interprofessional committee for guinea fowl – photo c. Iwanon – styling d. Gustin.

Recipe for Creamy Broccoli Soup with Coconut Milk

When the temperatures are cool in the evening, a soup warms us up while providing us with vitamins. This broccoli soup is simple to prepare and delicious. The coconut milk adds a touch of sweetness.

Recipe for Smoked Trout, Mango, and Cilantro Spring Rolls

Learn to make these delicious smoked trout, mango, and coriander spring rolls.

Recipe for Veal Chops with Morels and Cream

Morels in a creamy sauce, to change from traditional button mushrooms: it’s much better and not necessarily very expensive, especially if you get frozen or dried morels, and a small amount is enough to flavor an entire dish!

Recipe for Organic Lamb Meatballs Bolognaise

Discover this delicious recipe for organic lamb meatballs in a bolognese sauce. Easy to make, this gourmet recipe, to be enjoyed with fresh pasta, will delight both kids and adults. For even more flavor, the chef suggests preparing the sauce the day before.

Grilled melon with chorizo crumble and feta

Unusual, this recipe for grilled melon, chorizo crumble, and feta is a delight!

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