Recipe for Grated AOP Cheese Cake with Lemon Salmon Filling
A cake recipe provided by Entremont. Photo: Stéphanie Iguna (LaFoodFactory) / ENTREMONT
Type: Slider
Recipe for cold yellow soup served with satay skewers.
Cold soup of carrots, peppers, and corn served with chicken-shrimp skewers and satay sauce. An explosion of flavors!
Quince Tart Recipe
To try: this recipe for quince tarts.
Thick Ham Quiche Recipe
Today I offer you a delicious ham quiche, perfect as a starter or a light meal. A thick quiche, just like in a restaurant. It is very creamy and super tasty.
Recipe for Fruity Verrines, Blueberry Wild Mousse and Confit
Freshness and lightness in this fruity mousse.
Recipe for Mini Matcha Charlottes
A quick and easy recipe for small matcha tea charlottes. Thanks to its biscuit base, no baking is required, making it child’s play to prepare!
Recipe for Spaghettoni with Seafood Salad
Spaghettoni with maritime flavors. It’s ideal for the summer season. A recipe suggestion.
Recipe for Savory Buckwheat Eclair with Sardine Fillets in Extra Virgin Olive Oil and Whipped Lime Cream
Festive recipe with fresh sardine fillets in olive oil: sure to delight your guests with a combination of original flavors.
Recipe for Chocolate Easter Eggs with Spreadable Cream
This chocolate Easter egg and spread recipe is provided.
Recipe for Apple Peel Jelly
An apple peel jelly with cider and cinnamon, a zero-waste and anti-waste jelly that truly deserves its place at the breakfast table. Nowadays, we are increasingly moving towards the goal of generating less waste, especially since many vegetable scraps that are considered waste can be cooked and reconsidered.
EN 
TH
Recent Comments