Discover this knafeh recipe. Made with cheese, it is one of the best desserts, consisting of shredded pastry, clarified butter, and syrup, all sprinkled with nuts or pistachios. Knafeh comes to us from a city known for its great families that are very famous for this pastry.
As a side with soup in winter or salad in summer, the puff pastry braid will always have its place at the table 🙂
Discover the recipe for shallot sauce with white wine. Perfect for pairing with meat, fish, or vegetables, shallot sauce is an indispensable classic!
Enjoy a delicious and comforting summer recipe: stuffed tomatoes served with pilaf rice. This complete dish combines the freshness of seasonal tomatoes with tasty sausage meat, all enhanced by aromatic herbs.
Discover this homemade liqueur recipe. This liqueur is made with Irish whiskey and cream. This simple recipe for making your own version is to be enjoyed in moderation.
A recipe proposed by the interprofessional committee for guinea fowl – photo c. Iwanon – styling d. Gustin.
When the temperatures are cool in the evening, a soup warms us up while providing us with vitamins. This broccoli soup is simple to prepare and delicious. The coconut milk adds a touch of sweetness.
Learn to make these delicious smoked trout, mango, and coriander spring rolls.
Morels in a creamy sauce, to change from traditional button mushrooms: it’s much better and not necessarily very expensive, especially if you get frozen or dried morels, and a small amount is enough to flavor an entire dish!
Discover this delicious recipe for organic lamb meatballs in a bolognese sauce. Easy to make, this gourmet recipe, to be enjoyed with fresh pasta, will delight both kids and adults. For even more flavor, the chef suggests preparing the sauce the day before.
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