Category: Vegetarian & Vegan Dishes

A delicious and balanced roasted vegetable recipe created by a renowned culinary author. This recipe is very easy to prepare.

This recipe for roasted carrots with balsamic and pistachios is provided.

To try: this recipe for roasted cauliflower, Greek yogurt with smoked paprika and garlic, soft-boiled egg, and smoked bacon.

A recipe with pumpkin.

Enjoy this roasted cauliflower with black truffle. This recipe is extracted from the book “Vegetable Celebrations,” published on October 18, 2018. Authors: Angèle Ferreux-Maeght, Alain Ducasse & Romain Meder. Photographer: Aurélie Miquel. Available in bookstores for €35.

A delicious recipe for melting eggplants with spices and a fresh herb sauce. Recipe credit: ©Catherine Kluger. Photo credit: © Guillaume Czerw.

The chef presents an original way to enjoy cauliflower: whole and slowly roasted in its spice juice. A tender and well-flavored cauliflower that will make a delicious side dish for meat or fish dishes! This roasted cauliflower recipe is provided by the chef for a luxury hotel.

Discover the recipe for roasted asparagus, coppa chips, burrata, and hazelnuts, perfect for a unique lunch. This recipe featuring white asparagus, coppa, burrata, and hazelnuts is easy to prepare and delicious to enjoy.

A recipe for sweet potato fries and a cheese-flavored mayonnaise. Combine the sweetness of sweet potato fries with the character of the cheese through a homemade mayonnaise that everyone will want the recipe for!

Broccoli cakes with salmon, a delicious starter or simply a tasty dish for dinner.