Making gnocchi isn’t really that complicated after all… If you have some leftover mashed potatoes, it’s even quicker. It’s economical, it doesn’t take too long (you don’t have to make them 30 minutes before eating either). They’re really delicious… So go for it!
Paella, a famous dish of Spanish cuisine, is a real delight for the senses. This easy recipe will allow you to make a true paella at home without any special equipment. Rich in Mediterranean flavors, it brilliantly combines meats, seafood, and vegetables, enhanced by saffron that gives it its beautiful golden hue. Perfect for sharing a warm moment with family or friends, this paella will charm the taste buds of both young and old.
A comforting dish to start winter? Here is a recipe idea for a leek and cheese gratin, serving 2 as a main dish.
This dish is really very good; the stuffed pasta pairs wonderfully with the tomato sauce. It’s also a great way to get children to eat spinach.
A gnocchi recipe. Photo credit: Stéphanie Iguna (La Food Factory).
A delicious recipe for ham collars to delight the whole family. Photo credit: Aline Princet. Culinary stylist: Isabelle Brouant. Plate: Sabre.
Discover this recipe for chorizo and leek pasta. A simple and delicious meal to reinvent risotto with small pasta!
Today I offer you a very comforting dish, a pasta bake with cheese, lightly flavored with pesto. What could be better to please your family, especially the kids?
Discover this cheese and spinach cannelloni recipe.
Today I offer you a pasta dish. A vegetarian dish, budget-friendly, delicious, and light. Moreover, it is very easy and quick to make. Perfect for a weekday evening.
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