Category: Pasta, Rice & Grains

Recipe for Lasagna

Discover this recipe for ultra delicious vegetable lasagna. A star dish of Italian cuisine, it will delight both young and old!

Smoked Salmon and Zucchini Pasta Recipe

My recipe: smoked salmon-zucchini pasta A super simple recipe. I put all the ingredients in the pot and let it cook for 15 minutes over medium heat, stirring regularly. It’s a complete meal, cooked in a single container.

Recipe for strozzapreti pasta, creamy mozzarella, and crispy homemade breadcrumbs.

A different way to enjoy tomatoes and mozzarella… Contrast of hot and cold, flavor of basil, crunch of toasted breadcrumbs… Excellent!

Pan-fried Gnocchi with Mushrooms and Spinach Recipe

A recipe for skillet gnocchi with mushrooms and spinach. A dish ideal for all seasons. For a recipe without animal products, replace the butter in the recipe with olive oil!

Wok of cod with turmeric and udon noodles

Here is a quick and fragrant improvised family dish inspired by Asian cuisine. Udon noodles, made from soft wheat flour, are delightfully thick noodles that never disappoint. Along with soba, they are the most consumed noodles in Japan, served hot or cold.

Recipe for Spaghetti with Pesto and Poached Egg, Vegetarian

Hello everyone! Today, I offer you a super easy dinner that can be prepared quickly, just in the time it takes to cook the pasta! It’s perfect for recovering from all the festivities of eating a lot…

Short Shell Pasta with Sun-Dried Tomatoes

Discover this recipe for short spaghetti with shellfish and sun-dried tomatoes.

Recipe for Spaghetti with Leeks and Small Mackerel Fillets

Feeling like some original pasta? We suggest you discover the recipe for spaghetti with leeks and small fillets of mackerel. Ultra-delicious, it is also easy to prepare.

Recipe for Mint and Cherry Tomato Tagliatelle

A delicious recipe for quick and easy mint and cherry tomato tagliatelle!

Recipe for Chicken and Chorizo Rice

Today, I offer you a one-pot stew. Rice with chicken and chorizo, a family dish that is hearty, very flavorful, and easy to make. Perfect for a dinner or lunch during the week.

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