Category: Pasta, Rice & Grains

A recipe for stuffed pumpkin with risotto, pancetta, sage, and hazelnuts. Discover a simple recipe that offers an original and tasty way to serve risotto.

Enjoy my zucchini risotto recipe made using a food processor. This vegetarian Italian recipe is delicious and easy to make.

Today I offer you a vegetarian dish made with pasta or an enhanced side. It is an Italian recipe that, through its ingredients, evokes the three colors of the flag: green, white, and red. This dish is easy and quick to make and requires few ingredients for its preparation. In the end, the spaghetti is very creamy and smooth. If you love pesto and ricotta, you will enjoy this.

Pasta with peas is part of the Italian culinary heritage, particularly from Sicily and the Naples region. For my version, I decided to skip the pancetta and prepare a more vegetable-based dish by combining peas and radishes, using my recipe for a flavorful garlic pesto. A few slices of pink radish add a pop of color, resulting in a spring dish perfect for a family or friends’ meal.

A delicious recipe for stuffed conchiglie with vuna. Vuna is a vegan preparation that has a taste similar to tuna. A revolution in plant-based cuisine.

Vegan recipe for Japanese dumplings filled with vegetables and a soy/ginger sauce, simply irresistible!

A recipe for making sweet potato carbonara pasta.

A delicious recipe for flower-shaped ravioli stuffed with cheese. Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali

Did you know? One pot pasta dishes are pasta meals where all the ingredients cook together in one pot. Discover this delicious one pot pasta recipe with Asian-style noodles, chicken, and shrimp. Easy and extremely delicious!

This recipe for salad with dried apricots, hard-boiled eggs, and seeds is provided by a well-known brand. Photo credit: Aline Princet. Food styling: Isabelle Brouant.