Category: Pasta, Rice & Grains

This one pot pasta recipe with cherry tomatoes, spinach, and goat cheese is provided by Goat Cheeses.

Discover my authentic recipe for farfalloni with peas, a classic Italian dish that combines the sweetness of peas with the al dente texture of farfalloni pasta. Perfect for a family meal or a dinner with friends. Easy and quick to prepare, it’s the ideal choice for healthy and tasty cooking. Try it now and enjoy!

A recipe for stuffed pumpkin with risotto, pancetta, sage, and hazelnuts. Discover a simple recipe that offers an original and tasty way to serve risotto.

Enjoy my zucchini risotto recipe made using a food processor. This vegetarian Italian recipe is delicious and easy to make.

Today I offer you a vegetarian dish made with pasta or an enhanced side. It is an Italian recipe that, through its ingredients, evokes the three colors of the flag: green, white, and red. This dish is easy and quick to make and requires few ingredients for its preparation. In the end, the spaghetti is very creamy and smooth. If you love pesto and ricotta, you will enjoy this.

Pasta with peas is part of the Italian culinary heritage, particularly from Sicily and the Naples region. For my version, I decided to skip the pancetta and prepare a more vegetable-based dish by combining peas and radishes, using my recipe for a flavorful garlic pesto. A few slices of pink radish add a pop of color, resulting in a spring dish perfect for a family or friends’ meal.

A delicious recipe for stuffed conchiglie with vuna. Vuna is a vegan preparation that has a taste similar to tuna. A revolution in plant-based cuisine.

Vegan recipe for Japanese dumplings filled with vegetables and a soy/ginger sauce, simply irresistible!

A recipe for making sweet potato carbonara pasta.

A delicious recipe for flower-shaped ravioli stuffed with cheese. Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali