Pasta with peas is part of the Italian culinary heritage, particularly from Sicily and the Naples region. For my version, I decided to skip the pancetta and prepare a more vegetable-based dish by combining peas and radishes, using my recipe for a flavorful garlic pesto. A few slices of pink radish add a pop of color, resulting in a spring dish perfect for a family or friends’ meal.
A delicious recipe for stuffed conchiglie with vuna. Vuna is a vegan preparation that has a taste similar to tuna. A revolution in plant-based cuisine.
Vegan recipe for Japanese dumplings filled with vegetables and a soy/ginger sauce, simply irresistible!
A recipe for making sweet potato carbonara pasta.
A delicious recipe for flower-shaped ravioli stuffed with cheese. Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali
Did you know? One pot pasta dishes are pasta meals where all the ingredients cook together in one pot. Discover this delicious one pot pasta recipe with Asian-style noodles, chicken, and shrimp. Easy and extremely delicious!
This recipe for salad with dried apricots, hard-boiled eggs, and seeds is provided by a well-known brand. Photo credit: Aline Princet. Food styling: Isabelle Brouant.
A delicious recipe for linguine with shrimp, lemon, parsley, white wine, and chili pepper.
This recipe is delicious and full of flavors. If you don’t have yellow wine or don’t like it, you can easily replace it with another white wine.
A delicious recipe for asparagus risotto with sausage to discover. The sausage, rich in surprises, once a star of winter tables, is now invited to every occasion and season…
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