Today I’m offering you a chicken pasta dish with a creamy mushroom sauce. It is easy and quick to make, economical, and delicious. Perfect for a weekday evening when you don’t have time to linger in the kitchen.
This pad thai recipe with tofu, mung bean sprouts, and peanuts is taken from the book “Devouring Legumes.”
Discover the recipe for matzo ball ramen by Rebecca Rohmer, the chef of a restaurant.
Discover the recipe for quick Paella.
A complete recipe, perfect for sunny days. Photo and recipe credit: [Removed].
A delicious vegetarian recipe for rolls with red leaf lettuce, caramelized onions, and cheese.
Sautéed vegetable collars with anti-waste greens pesto
A specialty of my father, which is now my specialty.
A recipe for stuffed shells with goat cheese and spinach. Credits: Lucie Brisotto – Healthy Food Creation.
A dish of melting lasagna to once again highlight the harmony of spinach and goat cheese.
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