Category: Pasta, Rice & Grains

Head to southern Italy with this delicious recipe for stuffed paccheri skewers with ham and asparagus cream. A treat!

A healthier alternative to carbonara that has the same textures and a unique taste. Ideal for using up leftover butternut squash that you don’t know what to do with 🙂

Risotto is a dish of rice cooked in broth, thought to originate from Northern Italy. In the recipe I propose today, the garnish will consist of some small artichokes that I picked fresh from my garden…

This spaghetti recipe with tomato sauce, ricotta, and zucchini is proposed by Happy Food.

Squid? Yes, these are Italian pasta that look like rings of squid, quite simply. I fill them with sausage, surrounded by roasted eggplant and zucchini.

Follow my recipe to the letter … Arrange two nice serving plates. Pour the risotto, and decorate with the shellfish and the sliced green leek.

A delicious Italian recipe for risotto with ricotta, asparagus, and shrimp. Guaranteed success.

A risotto recipe with asparagus. Photo credit: Amélie Roche.

A tagliatelle recipe proposed by chef Agostino Buillas from a restaurant in an Italian alpine resort nestled at the foot of Mont Blanc.

Pasta with avocado sauce will delight your taste buds with their creamy and smooth texture and their delicious flavor.