Category: Pasta, Rice & Grains

Discover the recipe for Tagliatelle with smoked salmon.

Discover this traditional fried rice recipe. This rice is easy to prepare and is suitable for the whole family.

Discover this recipe for spinach conchiglioni. Easy and quick to make, this Italian recipe highlights spinach and goat cheese in a family-style stuffed pasta dish.

Autumn vegetable and chestnut risotto, a comforting and flavorful dish, perfect for this season.

A recipe for Indian quinoa one pot. Combine ease and an explosion of flavors with this recipe. Two types of quinoa and spices will bring a smile to your face!

Risotto is a dish made with rice cooked in broth, believed to originate from Northern Italy. Discover my recipe for a delicious saffron risotto with mussels, carefully prepared and enhanced with saffron for a beautiful yellow color and ginger for flavor. An explosion of tastes for your palate!

Discover this recipe for spinach and goat cheese lasagna. An original and delicious way to get those who don’t like spinach to eat it.

This chicken maki recipe with soy sauce is offered.

Want a recipe with frozen seafood? Here are these delicious spaghetti with seafood in sauce. A tasty dish that can be easily prepared in a skillet!

Today I offer you a complete dish made with rice and squid, along with bell peppers and peas. A family meal that brings back memories of vacations with all those southern flavors present on our plates. It is balanced, light, and delicious, yet remains budget-friendly. A great alternative to a fish dish. The rice is soft, tender, and well-flavored, as all the ingredients cook together, enhancing the mixture of flavors.