Recipe for Mushroom Duxelles and Cream Collars
Discover the delicious recipe for mushroom duxelles and cream collars that is easy to prepare. This autumn vegetarian recipe is indulgent and quick to cook.
Discover the delicious recipe for mushroom duxelles and cream collars that is easy to prepare. This autumn vegetarian recipe is indulgent and quick to cook.
Today, I propose an Asian dish – egg noodles stir-fried with chicken and vegetables, just like from a takeout. It’s a complete, light, balanced, flavorful dish that is easy and quick to prepare. What more could you ask for?
Today I propose a classic Chinese dish – stir-fried noodles with beef and vegetables, all flavored with Asian sauces. A complete, easy, and quick meal that the whole family will enjoy.
Discover this recipe for vegetarian lasagna. Although they take a bit of time to prepare, they are a true delight. The result is worth the effort!
Discover the recipe for Parmesan Risotto, a delicious and creamy dish to enjoy on its own or paired with a nice fish.
Discover the true traditional recipe for Italian lasagna, easy to prepare. Try the classic version with Bolognese sauce or choose the variant with homemade béchamel. Perfect for a friendly and flavorful meal.
A delicious recipe for maki with ham and avocado.
If you want to enjoy good pasta, this is the Italian recipe to make. You can then serve it as a side dish with chicken or another meat, or even with some halved cherry tomatoes. Here, it’s a sauce similar to pesto but without cheese or pine nuts.
Here is a recipe for pad thai with bimi and zucchini, perfect for a healthy lunch. This recipe, which includes zucchini, bimi, noodles, carrots, cashews, and soy sauce, is really easy to make and full of Asian flavors.
For 80 years, the brand has developed around its expertise: the cooking and processing of grains. With this know-how, the brand continues to create new products that reinvent organic food for every meal. This recipe for Mediterranean-style lasagna with plant-based mince is presented here.
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