Category: One-Pot & Casserole Meals

A gently creamy soup, with yellow beetroot that is less sweet and milder than red beetroot, goat cheese for added indulgence, and a hint of ginger for a kick. A soup to delight both young and old.

Delicious autumn-colored soup, thick with small croutons and a dollop of cream.

An easy recipe that can be prepared in advance and reheats very well.

“It’s another childhood memory, it’s pure indulgence. It’s a very smooth, very sweet soup, delightfully nostalgic. You can pair it with blood sausage, which is a combination I’ve always loved.”

Enjoy this recipe for pea cream and crumble that is detox and light. This easy-to-prepare recipe is perfect for a gourmet appetizer. Tip: You can cook the peas in sparkling water to ensure they retain a nice color!

Discover this quick zucchini-pepper gratin recipe. Easy to make, it is suitable for all appetites.

There is an abundance of squash at the markets… For today’s cream soup, it’s a delight! It is very smooth thanks to the butternut squash, but enhanced by the smoky and strong flavor of the smoked fish. A beautiful harmony that provides a surprising and rich-tasting appetizer!

To try: this recipe for butternut curry coconut soup.

A recipe that is so simple and so delicious that it would truly be silly to miss out on it.

This pumpkin soup recipe with chestnut bits is made by the best craftsman in France, Guy Krenzer.