Category: One-Pot & Casserole Meals

Autumn-Winter Soup Recipe

Delicious autumn-colored soup, thick with small croutons and a dollop of cream.

Recipe for Swiss Chard Curry with Beans

An easy recipe that can be prepared in advance and reheats very well.

Recipe for Chestnut Velouté with Heavy Cream, Blood Sausage & Chanterelle Pickles

“It’s another childhood memory, it’s pure indulgence. It’s a very smooth, very sweet soup, delightfully nostalgic. You can pair it with blood sausage, which is a combination I’ve always loved.”

Recipe for Pea Cream and Cheese Crumble

Enjoy this recipe for pea cream and crumble that is detox and light. This easy-to-prepare recipe is perfect for a gourmet appetizer. Tip: You can cook the peas in sparkling water to ensure they retain a nice color!

Express Zucchini and Bell Pepper Gratin Recipe

Discover this quick zucchini-pepper gratin recipe. Easy to make, it is suitable for all appetites.

Recipe for Butternut Squash and Carrot Velouté, Haddock Mousse

There is an abundance of squash at the markets… For today’s cream soup, it’s a delight! It is very smooth thanks to the butternut squash, but enhanced by the smoky and strong flavor of the smoked fish. A beautiful harmony that provides a surprising and rich-tasting appetizer!

Recipe for Butternut Curry Coconut Soup

To try: this recipe for butternut curry coconut soup.

Creamy Squash Carrot Coconut Soup

A recipe that is so simple and so delicious that it would truly be silly to miss out on it.

Recipe for Pumpkin Soup with Chestnut Chunks

This pumpkin soup recipe with chestnut bits is made by the best craftsman in France, Guy Krenzer.

Provençal Cream Soup with Floraline

Warm up with this delicious recipe for Provençal cream soup. Ideal for an autumn starter, this soup is creamy, indulgent, and easy to prepare.

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