Parsnip and sunchoke velouté in a cooking robot, a soup made from forgotten vegetables that are coming back in style for the greatest delight of our taste buds. This velouté is a delight of flavors and sweetness for a warm starter or a light evening meal.
A very enjoyable dish, full of flavors, highly appreciated by my guests.
One can eat indulgently, healthily, and easily. This side dish made with potatoes and spinach proves it. A dish enhanced by turmeric which adds more flavor.
Autumnal and full of flavors, this recipe was created as part of a collaboration between chef Alexia Duchêne and a super premium vodka.
A recipe for a cooked dish with cheese, smoked bacon, and nutmeg. A delicious healthy meal that will give you energy for the day.
Discover this zucchini gratin recipe. Perfect to accompany your meats and fish, this dish is simple and easy to make and will please your whole family.
Quick, easy, and delicious.
A recipe for eggplants. Photo credit: [Source].
Have a terrifyingly delicious Halloween with a vegan recipe for Halloween stuffed peppers that will send shivers down the spines of both young and old.
In soup or velouté form, squash is enough on its own as a soup but can also be enhanced with other vegetables such as carrots, parsnips, or sweet potatoes.
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