Category: One-Pot & Casserole Meals

Have you ever eaten savory doughnuts? Discover this Russian specialty with potatoes. A pure delight!

Goulash is a comforting dish from Hungary. Traditionally made with meat, here is its vegan version with smoked tofu and paprika from its country of origin for a wonderfully warm meal.

Perfect for the season, this pumpkin and chestnut soup will comfort you during dreary evenings.

I tried the recipe for leeks with Mornay sauce, and it’s a true success, a pure delight! My guests loved it, and I recommend making this recipe.

The leaves of turnips can be eaten raw or cooked. Here is a zero-waste, surprising, and delicious recipe for turnip leaf soup.

The famous potato gratin needs no introduction… discover this version by Dorian Nieto using special potatoes.

Chorba is a traditional soup from North Africa and Asia Minor. It consists of vegetables and meat. Here is a quick recipe for chorba that can be prepared and enjoyed with family or friends.

A very flavorful vegetarian savory cake that made for an excellent dinner with a salad. Budget-friendly and effective!

This vegetarian dish caters to all tastes. Given the ingredients and flavors that are almost Middle Eastern, one might think it is a recipe from a famous chef. A delight! To make it more filling, serve these leeks with soft-boiled eggs.

Jerusalem artichoke and celeriac gratin with blue cheese, a small gratin full of flavor to accompany a roast pork or beef.