Category: One-Pot & Casserole Meals

Creamy, smooth, gentle, and comforting… Here’s the recipe for a squash and roasted apple soup to boost your vitamins!

Here is a creamy and delicious recipe for fresh green asparagus soup with whipped cream, the quintessential spring soup.

Travel to Italy by enjoying these bread and vegetable meatballs served with a creamy asparagus sauce.

Serve straight out of the oven with a green salad, seasoned with balsamic vinegar and olive oil.

Colcannon is an Irish culinary specialty, vegetarian and economical. It consists of a thick mash made from potatoes, cabbage, butter, milk, and onions.

For a delicious appetizer, prepare this chilled green asparagus soup recipe with asparagus tips. Easy to make, light, detoxifying, and flavorful, this spring recipe will delight your taste buds.

This sous vide ratatouille is a comforting side dish that can also be served with pasta or added to sandwiches or salads.

Savory version of the famous crumble. Served with a salad or as a side dish for meat or fish. You can also make this version with ground meat in addition to the zucchini and cheese (as shown in the photo).

A comforting and generous recipe for sunchoke soup with Parma ham and black kale.

A recipe to use a beautiful piece of butternut squash. A gratin dressed in orange and with a fine and pronounced taste.