Here is the true recipe for traditional frik soup (crushed green wheat), simple and delicious. It is the essential Algerian soup at the table during the holy month of Ramadan. Each time, it fills my kitchen with the delightful aroma of mint and all the spices it contains.
A delicious recipe for autumn that is both creamy and crunchy! A treat to enjoy.
Here’s a recipe for a black bean, carrot, and fresh cheese stew topped with avocado, nuts, and cilantro, perfect for a hearty meal. This recipe, made with black beans, avocado, carrot, lemon, cilantro, and Mexican spices, is full of flavor while still being healthy.
A delicious spring recipe for pea velouté with poached eggs. Quick and easy to prepare. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai
This soup is a marvel of freshness and delicacy to enjoy on hot days. Get help with the tedious cleaning of the two bunches of radishes. The rest is a piece of cake thanks to a good blender.
An appetizer full of sweetness, with these radishes and their leaves.
I created this recipe as part of the culinary challenge “Compile a Menu.” At home, everyone enjoyed this recipe that is both sweet and comforting.
Discover this coconut milk Chinese soup recipe. This recipe can perfectly serve as a complete dish for dinner or be served as an appetizer throughout the year.
Overcooked broccoli florets, and there I created this puree. A wonderful taste surprise! You can replace the parmesan with a tablespoon of ricotta.
When temperatures are cool, a soup is greatly appreciated. This one is made with butternut squash, easy and quick to prepare, and will please the whole family.
EN 
TH
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