Category: One-Pot & Casserole Meals

A delicious recipe for autumn that is both creamy and crunchy! A treat to enjoy.

Here’s a recipe for a black bean, carrot, and fresh cheese stew topped with avocado, nuts, and cilantro, perfect for a hearty meal. This recipe, made with black beans, avocado, carrot, lemon, cilantro, and Mexican spices, is full of flavor while still being healthy.

A delicious spring recipe for pea velouté with poached eggs. Quick and easy to prepare. Recipe and styling: Annelyse Chardon Photo credit: Julie Méchai

This soup is a marvel of freshness and delicacy to enjoy on hot days. Get help with the tedious cleaning of the two bunches of radishes. The rest is a piece of cake thanks to a good blender.

An appetizer full of sweetness, with these radishes and their leaves.

I created this recipe as part of the culinary challenge “Compile a Menu.” At home, everyone enjoyed this recipe that is both sweet and comforting.

Discover this coconut milk Chinese soup recipe. This recipe can perfectly serve as a complete dish for dinner or be served as an appetizer throughout the year.

Overcooked broccoli florets, and there I created this puree. A wonderful taste surprise! You can replace the parmesan with a tablespoon of ricotta.

When temperatures are cool, a soup is greatly appreciated. This one is made with butternut squash, easy and quick to prepare, and will please the whole family.

A recipe for making white bean soup with sage.