Category: One-Pot & Casserole Meals

Harira, a thick and bright red soup, traditionally served during Ramadan, is enjoyable to savor with family or friends throughout the winter!

Enjoy the sand asparagus rolled in ham with this delicious recipe.

This velouté will brighten your autumn evenings and delight both young and old.

Try this meatless stew, a vegetarian version of a great classic. A fragrant vegetable broth, perfect for a healthy and comforting meal.

Have you ever eaten savory doughnuts? Discover this Russian specialty with potatoes. A pure delight!

Goulash is a comforting dish from Hungary. Traditionally made with meat, here is its vegan version with smoked tofu and paprika from its country of origin for a wonderfully warm meal.

Perfect for the season, this pumpkin and chestnut soup will comfort you during dreary evenings.

I tried the recipe for leeks with Mornay sauce, and it’s a true success, a pure delight! My guests loved it, and I recommend making this recipe.

The leaves of turnips can be eaten raw or cooked. Here is a zero-waste, surprising, and delicious recipe for turnip leaf soup.

The famous potato gratin needs no introduction… discover this version by Dorian Nieto using special potatoes.