Category: One-Pot & Casserole Meals

Zucchini rolls with cured ham and plant-based cheese, crispy on the outside and melting on the inside, and it’s also gluten-free and lactose-free! A delicious new way to enjoy zucchini.

Crispy sweet potato fries in the air fryer are easy and quick to prepare. A recipe to share with family and friends.

Chalet soup is a comforting dish perfect for cool evenings. A very good winter soup, hearty. For once, we won’t worry about the diet! This rustic recipe combines the sweetness of potatoes and spinach with the smoky flavor of bacon. Enriched with macaroni and cheese, it’s a complete meal that satisfies well. Easy to prepare, this generous soup will delight the whole family with its authentic flavors, reminiscent of the lovely aromas of old-fashioned cooking.

Today I offer you stuffed eggplants with three cheeses. A vegetarian summer dish, easy to make, for eggplant and cheese lovers. Now is the time to enjoy it; it’s so good! You can serve them as they are or accompanied by pasta, rice, etc.

Cauliflower velouté with kale pesto (made in a cooking robot). The kale pesto adds flavor and strength to the cauliflower, which is rather mild.

I have never cooked zucchini flowers because I simply haven’t had the chance to find them. Recently, while visiting a local pick-your-own farm, I discovered these young zucchinis that still had their flowers. So, I thought it was the perfect opportunity to give it a try. In the end, it resulted in a delicious dish or appetizer with Provençal flavors. Yes, since served as is, it can make for a light dinner or a lovely appetizer.

Here it is presented as a rustic plate and accompanied by garlic dumplings and diced ham. After sauerkraut, it is undoubtedly one of the most consumed cabbages in traditional cuisine. It is often a second side dish offered in regional restaurants. It also earns its place of honor on game plates.

Nettle soup is delicious, but if you add wild garlic, it’s even better. In fact, this soup, also known as “ditch soup,” takes on a whole new flavor.

Freely inspired by my mother who makes them this way… I have always eaten them as a child, so what a surprise when I saw them on the menu in every restaurant during my trip to India! It may seem strange, but try it, it’s delicious; they are also welcome on brunch tables.

To try: this recipe for Liège-style meatballs.