A delicious velouté, it is important to take advantage of the pea season, which doesn’t last very long. There is nothing like a little velouté to warm up, a recipe I wanted to make for a while, and with the temperature having cooled down, we really enjoyed it. The smoked bacon adds a little indulgent touch that gives it a very pleasant flavor.
Enjoy this sauté of peas with bacon and lettuce. Old-fashioned peas that bring back delicious memories from the past. My mother-in-law treated us to this delightful dish as soon as the peas were ready in the garden and, oh surprise, my foodie had forgotten.
A comforting vegetarian recipe.
An original soup with seasonal mussels that will impress your guests. An idea for Christmas dinner, gluten-free and lactose-free.
What could be better than a good cream to warm up? A delicious recipe to showcase the Brotherhood of Potato Enthusiasts. Photo credit: Franck Schmitt.
Discover this recipe for glazed mini carrots. A dish that can easily accompany meat, it is simple, tasty, and delicious.
Enjoy this potato and cheese dish. A recipe from the book “Favorite Recipes” by Jacqueline Benoit, photographer: Nicolas Barret, stylist: Lucie Lorrain.
Today I suggest sautéed mushrooms with garlic and parsley. A delicious side dish or vegetarian meal. This is a very easy and quick recipe that is economical. The mixture of parsley and garlic adds a lot of flavor; it’s really tasty and aromatic.
A delicious combination of flavors to warm you up.
A recipe that will perfectly accompany a blonde beer and a green salad.
EN 
TH
Recent Comments