The weather has turned cold in the evening and soups are still on the menu! I used the vegetables I had on hand, including a butternut squash… And I added some ravioli, just to try… The result? A delight! The teenagers loved it, and we did too! With the confinement, don’t miss out on such a wonder.
An ultra creamy and flavorful gratin…
This recipe is from the book “Batch Cooking for My Baby” by food photographer Sandra Mahut, published by First Editions. Photo credit: Sandra Mahut.
The Salma is the only salmon sold that can be enjoyed raw without prior freezing. Skinless and boneless, it is vacuum packed just after being caught, with no additives (no salt, no modified atmosphere).
Discover this leek and potato soup recipe. This easy-to-make recipe is perfect for warming up your taste buds in winter. Everyone loves it!
Discover this recipe for potato, onion, and bacon gratin. Rich, yet so delicious, it will please the whole family at the next meal!
Discover this pumpkin soup recipe. This preparation is full of flavors and awakens the taste buds during the winter season. We love to serve it with toast or even on its own; it’s a delight!
It is a complete dish, ideal for a light family dinner.
I propose a classic that never gets old!
Hello, a seasonal cream soup, a delight. A must of indulgence, combining the roundness of chestnuts, the sweetness of pumpkin, and the airy texture of whipped cream.
EN 
TH
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