Spicy skewers that can be made with pork or veal tenderloin. You can vary the ingredients by substituting the bacon with chicken livers, for example. Serve with potatoes cooked in barbecue ashes or pilaf rice.
If you’re in the mood for a comforting dish with exotic flavors, this caramelized pork stir-fry will delight your taste buds with its subtle sweet-and-salty mixture. The tender meat simmers gently in a broth infused with ginger and spices, enhanced by a touch of balsamic vinegar and soy sauce.
Enjoy our easy curry chicken, inspired by traditional recipes. Make it with coconut milk for an Indian or Thai version, or with fresh cream for a unique twist. Perfect served with rice, this dish is a quick delight to prepare.
Quick stew, a perfect recipe for a cold winter.
Enjoy this marinated chicken breast. A very simple and very tasty meal that is also lighter in calories.
Discover the recipe for Caramel Pork with Pineapple and Thai Rice, a delight for those who enjoy sweet and savory dishes! This exotic dish combines sweet and savory flavors: caramelized pork with pineapple served with Thai rice, perfect for awakening your taste buds. An innovative recipe that combines the tenderness of pork tenderloin, the juiciness of pineapple, and the subtle sweet notes of caramel.
Tagine is a traditional dish from the Maghreb, spicy, simmered, to be enjoyed with family or friends, served with couscous. Here is an easy recipe to prepare chicken and vegetable tagine using a food processor.
A delicious recipe for roasted farm duck, risotto, pan-seared foie gras, and frothy dairy of aged Parmesan, created by chef Pierre Augé. Credits: Pierre Augé and Alexia Roux.
Discover this recipe for Sicilian meatballs. It’s one of the favorite dishes of children and food lovers!
This chicken cooked in a creamy cider sauce is very easy to prepare, and paired with caramelized apples, it is perfect for an autumn menu.
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