I really enjoy cooking cabbage in a stew. I find that it pairs very well with smoked sausages. I also added some potatoes to have a bit of starch, and there you have a complete, flavorful, easy-to-make dish that everyone can enjoy. This dish can be prepared the day before, and all you have to do is heat it up before serving. It’s convenient for weeknight meals when you don’t have much time to cook.
Discover the easy recipe for teriyaki chicken skewers with sesame seeds. A chicken dish that’s perfect for finger food!
A very simple dish to enjoy on a slightly chilly winter evening… The sausages are cooked here in white wine and accompanied by potatoes (you can also choose to use pasta). A quick recipe that can be made in a casserole or in a skillet.
Discover the recipe for organic lamb epigrams braised in a baker’s style. This family recipe is easy to prepare and perfect for a dinner with family or friends. Chef’s tip: you can replace the epigrams with second ribs or a boneless organic shoulder.
Let yourself be surprised by the flavor combinations of this dish that highlights the unique taste of this 100% local fruit. A recipe by chef Julien for a special variety of prune.
Discover my delicious veal stir-fry recipe. Tasty and easy to make, this family recipe will delight the taste buds of both young and old. Serve with rice or a potato gratin.
Here is the recipe for Basque chicken for a meal with southern flavors. Enjoy this delicious recipe, perfect for a family or friends gathering, sure to please everyone.
Simmered with onions, tomatoes, and mustard, and served with garlic cream, this delicious chicken is very easy to cook. A great little dish that’s very friendly…
Recipe by Chef Xavier Spadiliero.
A good plate of pasta, generously coated with creamy sauce and crispy vegetables for a quick and easy meal during the week.
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