Discover this recipe for slow-cooked lamb shoulder. Foolproof and delicious! Easy to prepare, this very flavorful recipe, thanks to the spices and chili, will delight your taste buds. Serve with potatoes or rice for a special meal, especially for Easter.
This recipe for marinated veal chop with cayenne pepper, diced plums, pear, and celery. Photo credit: Amelie Roche.
Do you need to successfully prepare your Christmas turkey 100%? Here is THE perfect recipe for stuffed turkey with cranberries, saffron, and wild rice. You will impress your guests!
The tenderloin is a lean cut, generally from pork, easy to prepare in various ways and always appreciated. Very practical for entertaining, combining simplicity and refinement. Here, it is wrapped in a crust made of breadcrumbs and sage, an herb that pairs particularly well with white meats, as well as potatoes or pasta.
Traditional bibimbap is a complete and delicious dish of Korean origin! Meats (chicken, beef…), rice, vegetables, kimchi, and often egg, all for an unbeatable price: a true culinary adventure that is easy to prepare. You can also make it in a vegetarian version by omitting the meat.
Today I suggest a beef stir-fry with Asian flavors. These are small pieces of beef, marinated in a sauce with Asian flavors, and sautéed with onion, garlic, and bell pepper. It’s an easy and quick dish to make, very aromatic and rich in taste.
Discover the recipe for easy caramel pork, simple and exotic for a quick getaway. If you’re looking for a flavorful Asian dish that’s easy to prepare, this caramel pork recipe is perfect for you. Combining the tenderness of pork shoulder with the sweet and salty flavors of caramel and soy sauce, this delicious dish will enchant your taste buds.
Discover the recipe for beef stew, a traditional dish to prepare the day before as it tastes much better when reheated. Perfect for large family meals.
Chickpeas in the Spanish style, a delicious way to cook chickpeas. It’s a legume that I don’t usually cook aside from in couscous or to make hummus. In this recipe, they are combined with sausage, providing a delightful journey for the taste buds.
A chili recipe proposed by chef Justine Piluso.
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