Category: Meat & Poultry Dishes

A good chicken that has run well is always better when cooked slowly at low temperature: the meat is wonderfully tender, a melting delight in the mouth.

Today I offer you a beautiful roasted chicken with soy sauce. An economical dish, yet so delicious, that can be served both on a daily basis and as part of a festive menu. The chicken is glazed with a marinade of soy sauce, salty and sweet, which gives it a lovely color and delicious flavor.

Here is a recipe for beef steak and white asparagus with small potatoes and a mustard sauce, perfect for a gourmet Easter meal. This recipe with beef steaks, white asparagus, small potatoes, mustard, and dried rosemary is easy to make and full of flavor.